For 20 to 40 people.
A comprehensive gastronomic experience designed for private celebrations and corporate events where the client desires a complete, dynamic, and perfectly coordinated service, without friction or hidden costs.
Welcome Cocktail
- Montimare orange spritz with cava and tonic.
- Canapés and Appetizers
- Gazpacho of tomatoes and cherries with grilled octopus skewer
- Iberian ham croquettes
- Mini cones of truffled mushrooms
- Tuna tartare with guacamole and sweet potato chips
- Mini beef burger with foie gras
To share at the table
- Pipped olives, fried almonds, aioli, and rustic bread.
Barbecue Station
- Beef Entrecôte
- Iberian Pork Ribs
- Rosemary Chicken Skewers
- Butifarrón (Catalan Sausage)
- Chorizo
- Chistorra (Spanish Sausage)
Grilled Vegetables
- Green Asparagus
- Baby Carrots
- Sweetcorn
- Roasted Potatoes
Salads
- Mediterranean Salad with Feta Cheese, Red Onion, Tomato, and Balsamic Vinaigrette
- Coleslaw with Green Apples
- Mallorcan Trampó (Mexican Salad) with Tomato, White Pepper, Onion, and Extra Virgin Olive Oil
Dessert
- Blueberry Cheesecake
Drinks included during the meal
- White Wine · Miquel Gelabert, Golós
- Red Wine · Miquel Gelabert, Son Caules
- Cava · Veritas Brut Nature
- Beer · Estrella Damm Bottle
- Water · 33cl Solan de Cabras
- Soft Drinks · Coca-Cola (Original and Sparkling)
Open Bar · 3 hours
- Soft Drinks: Coca-Cola, Diet Coke/Zero, Fanta Orange, Fanta Lemon, Sprite, Tonic Water
- Wines & Spirits:
- Cutty Sark Whisky
- Stolichnaya Vodka
- Brugal Rum
- Barceló Rum
- Seagram’s Gin
- Tanqueray Gin
- Veritas Brut Nature Cava
- Miquel Gelabert, Golós White Wine
- Miquel Gelabert, Son Caules Red Wine
- Galicia Damm Beer
All Inclusive
- Welcome Cocktail
- Canapés and Appetizers
- Drinks during the meal
- Open Bar (3 hours)
- Basic tableware as selected
- Waiters and bartenders
- Chef and cooks
- Service transportation
