- Appetizer: Melon and cilantro gazpacho
- Starter: Warm squid salad with balsamic reduction
- Main Course: Grilled sea bass with parsnip purée, orange and rosemary sauce
- Dessert: Chocolate and raspberry mousse
Gourmet Menu
Signature menus designed for more exclusive experiences. Each course follows a complete structure of appetizer, starter, main course, and dessert, with a creative and elegant approach.
Ready to savor something extraordinary?
Book your date or request a personalized quote today. Our chefs are ready to bring the restaurant experience to your door.
