Italian cuisine

🥩 Antipasto Beef carpaccio with DOP Parmesan, wild rocket & balsamic reduction

🐟 Starter Red tuna tartare with extra virgin olive oil, capers & Sicilian lemon

🍝 Pasta Pumpkin ravioli with noisette butter & sage

🍽️ Main Rossini tenderloin — premium fillet with foie & red wine reduction

🍮 Dessert Traditional mascarpone tiramisù

🥗 Starter Italian mixed salad — fresh lettuce, tomato, red onion, olives & light vinaigrette

🍝 Pasta Spaghetti al pomodoro with fresh basil

🍽️ Main Sea bass with gratinated potatoes & light lemon sauce

🍦 Dessert Artisan ice creams — vanilla, chocolate & pistachio

🍢 Aperitif Bruschetta with confit cherry tomatoes & basil pesto

🍕 Pizzas

• Classic Margherita
• Prosciutto e rucola
• Truffle & mushrooms
• Mediterranean vegetarian

🍮 Dessert Panna cotta with red berries