Mediterranean Menu

🍢 Aperitif Artisan serrano ham & spinach croquettes

🥗 Starter Spanish cheese board with fresh fruit & olives

🍛 Main Paella with prawns, cuttlefish & mussels

🍮 Dessert Mallorcan gató with vanilla ice cream

🍢 Aperitif Artisan spinach croquettes

🥗 Starter Classic tomato gazpacho

🍛 Main Vegetarian paella with artichoke, broccoli, green pepper & courgette

🍮 Dessert Pears in wine with crème anglaise

🍢 Aperitif Artisan serrano ham & spinach croquettes

🥗 Starter Tomato & watermelon gazpacho

🍛 Main Mallorcan paella with chicken, rabbit, ribs & vegetables

🍮 Dessert Rosemary-scented Catalan cream

🍢 Aperitif Crostini with foie & tomato jam

🥗 Starter Classic seafood salpicón

🍛 Main Black paella with squid, prawns & green beans

🍮 Dessert Lemon & meringue tart

🍢 Aperitif Fresh goat's cheese spheres with nuts

🥗 Starter Red prawn carpaccio with citrus vinaigrette & baby shoots

🍛 Main Creamy lobster rice

🍮 Dessert Lemon curd with carob crumble

🍢 Aperitif Padrón peppers & Mallorcan olives

🥗 Starter Octopus carpaccio with Mediterranean vinaigrette

🍛 Main Salt-baked sea bass with homemade alioli

🍮 Dessert Aged Mallorcan cheese tart

🍢 Aperitif Cherry gazpacho with pine nuts

🥗 Starter Octopus carpaccio with citrus vinaigrette, baby rocket & grissini

🍛 Main Grilled sole with green sauce & oven-roasted potatoes

🍮 Dessert Catalan cream with blueberries & rosemary

🍢 Aperitif Artisan boletus croquette

🥗 Starter King prawn salad with green beans & honey mustard vinaigrette

🍛 Main Grilled lamb chops with chips, Padrón peppers & garlic and parsley mojo

🍮 Dessert Brioche French toast with vanilla ice cream

🫒 Aperitif Trencades olives, brown bread & Treurer extra virgin Mallorcan olive oil

🥗 Starter Mallorcan tumbet with courgette, aubergine, onion & potato sautéed in olive oil, served with homemade tomato sauce

🍛 Main Oven-roasted porcella (suckling pig) slow-cooked in its own juices, with roasted potatoes & green asparagus

🍮 Dessert Aged Mallorcan cheese tart