- Appetizer: Homemade Serrano ham and spinach croquettes
- Starter: Selection of Spanish cheeses with fresh fruit and olives
- Main Course: Seafood paella made with prawns, cuttlefish, and mussels
- Dessert: Mallorcan cake with vanilla ice cream
Mediterranean Menu
Cuisine based on Mediterranean tradition, with familiar recipes, locally sourced ingredients, and meticulous preparation. Balanced and versatile menus, ideal for family meals, private celebrations, and holiday getaways.
Vegetarian Paella
From 55,00€ / person
- Appetizer: Homemade spinach croquettes
- Starter: Classic tomato gazpacho
- Main Course: Vegetarian paella with artichoke, broccoli, green pepper, and zucchini
- Dessert: Pears poached in wine with crème anglaise
Mallorcan Meat Paella
From 55,00€ / person
- Appetizer: Homemade Serrano ham and spinach croquettes
- Starter: Tomato and watermelon gazpacho
- Main Course: Mallorcan paella with chicken, rabbit, ribs, and vegetables
- Dessert: Catalan cream flavored with rosemary
Black Paella with Squid and Prawns
From 70,00€ / person
- Appetizer: Croissant with foie gras and tomato jam
- Starter: Classic seafood salad
- Main Course: Black paella with squid, prawns, and green beans
- Dessert: Lemon meringue tart
Creamy Rice with Lobster
From 90,00€ / person
- Appetizer: Fresh goat cheese spheres with dried fruit
- Starter: Red prawn carpaccio with citrus vinaigrette and baby greens
- Main Course: Creamy lobster rice
- Dessert: Lemon curd with carob crumble
Sea bass in salt
From 80,00€ / person
- Appetizer: Padrón peppers and Mallorcan olives
- Starter: Octopus carpaccio with Mediterranean vinaigrette
- Main Course: Sea bass baked in salt with homemade aioli
- Dessert: Mallorcan aged cheesecake
Sole with Green Sauce
From 80,00€ / person
- Appetizer: Cherry gazpacho with pine nuts
- Starter: Octopus carpaccio with citrus vinaigrette, baby arugula, and breadsticks
- Main Course: Grilled sole with green sauce and roasted potatoes
- Dessert: Catalan cream with blueberries and rosemary
Mediterranean Lamb
From 80,00€ / person
- Appetizer: Homemade porcini mushroom croquette
- Starter: King prawn salad with green beans and honey-mustard vinaigrette
- Main Course: Grilled lamb chops with French fries, Padrón peppers, and garlic and parsley mojo sauce
- Dessert: Brioche French toast with vanilla ice cream
Mallorcan cuisine
From 80,00€ / person
- Appetizer: Cracked olives, brown bread, and Treurer extra virgin olive oil from Mallorca.
- Starter: Mallorcan tumbet made with zucchini, eggplant, onion, and potato, sautéed in olive oil and served with homemade tomato sauce.
- Main Course: Roast suckling pig, cooked in its own juices, with roasted potatoes and green asparagus.
- Dessert: Mallorcan aged cheesecake.
All menus can be adapted to special diets or customer preferences.
*Prices may vary depending on the number of people and additional requirements.
Ready to savor something extraordinary?
Book your date or request a personalized quote today. Our chefs are ready to bring the restaurant experience to your door.
